Straight outta Europe
06 Mar 2018 | homebrew beer recipeStraight outta Europe
| Method: | All Grain | Style: | American IPA | ||
| Boil Time: | 60 min | Batch Size: | 20.8 liters (fermentor volume) | ||
| Boil Size: | 28.4 liters | Efficiency: | 60% (brew house) | ||
| Boil Gravity: | 1.040 (recipe based estimate) |
Original Gravity:
1.054
Final Gravity:
1.009
ABV (standard):
5.94%
IBU (tinseth):
24.26
SRM (morey):
9.61
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 2 kg | New Zealand - Vienna Malt | 39.1 | 3.45178 | 33.3% |
| 2 kg | German - Munich Light | 37 | 6 | 33.3% |
| 1 kg | American - Pale 2-Row | 37 | 1.8 | 16.7% |
| 0.5 kg | German - Wheat Malt | 37 | 2 | 8.3% |
| 0.5 kg | New Zealand - Light Crystal Malt | 35.4 | 31.9797 | 8.3% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 20 g | US Chinook | Pellet | 11.8 | Boil | 30 min | 24.26 |
| 26 g | German Hallertau | Pellet | 3 | Boil | 0 min | |
| 26 g | US Chinook | Pellet | 11.8 | Boil | 0 min | |
| 75 g | American Simcoe | Pellet | 13.1 | Dry Hop | 3 days |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 34 L | Infusion | 65 C | 60 min |
Yeast
| Fermentis / Safale - American Ale Yeast US-05 | ||||||||||||
|
Notes
| strike in 70 . start mash at 68. Finish at 65. |
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-03-08 08:49 UTC
Recipe Last Updated: 2018-02-10 02:06 UTC