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RIPA (Rushed IPA)

| homebrew beer recipe

Notes:

Rushed IPA

Method:BIAB Style:American IPA
Boil Time:60 min Batch Size:21 liters (fermentor volume)
Boil Size:28.5 liters Efficiency:81% (brew house)
Boil Gravity:1.048 (recipe based estimate)   Hop Utilization Multiplier:1
Original Gravity: 1.065
Final Gravity: 1.023
ABV (standard): 5.56%
IBU (tinseth): 49.02
SRM (morey): 23.29
Mash pH: 0
Fermentables
Amount Fermentable PPG °L Bill %
2 kgPale 2-Row371.836.7%
2 kgAurora Malt373836.7%
1 kgVienna Schooner375718.3%
0.45 kgSupernova Malt373.68.3%
Hops
Amount Variety Type AA Use Time IBU
15 gMagnumPellet15Boil60 min27.72
15 gMagnumPellet15Boil25 min19.27
15 gHallertau traditionalPellet5.5Boil5 min2.03
40 gAmerican CascadePellet6.3Boil0 min
40 gCitraPellet11Dry Hop9 days
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion69 C60 min
Yeast
White Labs - Pacific Ale Yeast WLP041
Attenuation (custom): 67.5% Flocculation: High
Optimum Temp: 18.3 - 20 °C Starter: No
Fermentation Temp: 21 °C Pitch Rate: 0.35 (M cells / ml / ° P)
Priming
Method: co2     CO2 Level: 2.52 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-08-04 07:54 UTC
Recipe Last Updated: 2019-08-04 07:53 UTC