Just a little bit further

Rauchbier *cough*

| homebrew beer recipe



Method:BIAB Style:Classic Style Smoked Beer
Boil Time:60 min Batch Size:21 liters (fermentor volume)
Boil Size:28.5 liters Efficiency:82% (brew house)
Boil Gravity:1.043 (recipe based estimate)   Hop Utilization Multiplier:1
Original Gravity: 1.058
Final Gravity: 1.028
ABV (standard): 3.89%
IBU (tinseth): 64.34
SRM (morey): 19.05
Mash pH: 0
Amount Fermentable PPG °L Bill %
2 kgSmoked Malt31335.2%
2 kgPale 2-Row32335.2%
1 kgMunich - Dark 20L321817.6%
0.5 kgSupernova Malt31558.8%
60 gRoast Barley227001.1%
120 gMelanoidin30302.1%
Amount Variety Type AA Use Time IBU
20 gHallertau HersbruckerPellet5Boil60 min12.89
40 gFrench TriskalPellet9.5Boil60 min48.97
15 gDomestic HallertauLeaf/Whole3.9Boil10 min2.48
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion73 C60 min
Fermentis / Safale - American Ale Yeast US-05
Attenuation (custom): 51% Flocculation: Medium
Optimum Temp: 12.2 - 25 °C Starter: No
Fermentation Temp: 20 °C Pitch Rate: 0.35 (M cells / ml / ° P)
Method: co2     CO2 Level: 2.37 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
based loosely on: https://learn.kegerator.com/brewing-smoked-beer/

French Triskal were free from the LHS; just old; should be OK for bittering.

FG was 1028

Bottled 3/8/19

This recipe has been published online at:

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-08-04 07:51 UTC
Recipe Last Updated: 2019-08-04 07:51 UTC