Cbr day
10 Mar 2018 | homebrew beer recipeDrinking notes:
- deep amber colour, good carbonation.
- drinks with deep malt and restrained bitterness and aroma. good strength. seems true to style.
CBR day
| Method: | BIAB | Style: | Belgian Golden Strong Ale | ||
| Boil Time: | 60 min | Batch Size: | 21 liters (fermentor volume) | ||
| Boil Size: | 28.5 liters | Efficiency: | 57% (brew house) | ||
| Boil Gravity: | 1.045 (recipe based estimate) |
Original Gravity:
1.061
Final Gravity:
1.014
ABV (standard):
6.07%
IBU (tinseth):
19.02
SRM (morey):
26.18
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 2 kg | German - CaraHell | 34 | 11 | 27% |
| 1 kg | New Zealand - American Ale Malt | 37.3 | 2.53807 | 13.5% |
| 1 kg | New Zealand - Pilsner Malt | 37.3 | 1.92893 | 13.5% |
| 0.4 kg | Best Malz Rye | 38 | 3.7 | 5.4% |
| 2 kg | JWM Traditional Ale Malt | 37.3 | 3 | 27% |
| 1 kg | Briess Extra Special Malt | 35 | 130 | 13.5% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 15 g | Australian Super Pride | Pellet | 10 | Boil | 60 min | 19.02 |
| 40 g | Australian Super Pride | Pellet | 10 | Boil | 0 min |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 34 L | Infusion | 68 C | 60 min |
Yeast
| Danstar - Nottingham Ale Yeast | ||||||||||||
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This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/620886/cbr-day
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-03-10 08:44 UTC
Recipe Last Updated: 2018-03-10 08:43 UTC