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Cbr day

| homebrew beer recipe

Drinking notes:

  • deep amber colour, good carbonation.
  • drinks with deep malt and restrained bitterness and aroma. good strength. seems true to style.
CBR day | Brewer's Friend

CBR day

Method:BIAB Style:Belgian Golden Strong Ale
Boil Time:60 min Batch Size:21 liters (fermentor volume)
Boil Size:28.5 liters Efficiency:57% (brew house)
Boil Gravity:1.045 (recipe based estimate)     
Original Gravity: 1.061
Final Gravity: 1.014
ABV (standard): 6.07%
IBU (tinseth): 19.02
SRM (morey): 26.18
Amount Fermentable PPG °L Bill %
2 kgGerman - CaraHell341127%
1 kgNew Zealand - American Ale Malt37.32.5380713.5%
1 kgNew Zealand - Pilsner Malt37.31.9289313.5%
0.4 kgBest Malz Rye383.75.4%
2 kgJWM Traditional Ale Malt37.3327%
1 kgBriess Extra Special Malt3513013.5%
Amount Variety Type AA Use Time IBU
15 gAustralian Super PridePellet10Boil60 min19.02
40 gAustralian Super PridePellet10Boil0 min
Mash Guidelines
Amount Description Type Temp Time
34 LInfusion68 C60 min
Danstar - Nottingham Ale Yeast
Attenuation (avg): 77% Flocculation: High
Optimum Temp: 13.9 - 21.1 °C Starter: No
Fermentation Temp: 18 °C Pitch Rate: -

This recipe has been published online at:

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-03-10 08:44 UTC
Recipe Last Updated: 2018-03-10 08:43 UTC