Extra Specially Bitter
06 May 2018 | homebrew beer recipeMade two weeks from UTA with a rooted ankle still in pain @_@ still not sure if I’ll be able to race, will be touch and go. Thought I might as well do something useful if I’m not out training.
Extra Specially Bitter
| Method: | BIAB | Style: | Best Bitter | ||
| Boil Time: | 60 min | Batch Size: | 21 liters (fermentor volume) | ||
| Boil Size: | 28.5 liters | Efficiency: | 66% (brew house) | ||
| Boil Gravity: | 1.033 (recipe based estimate) |
Original Gravity:
1.045
Final Gravity:
1.012
ABV (standard):
4.2%
IBU (tinseth):
31.27
SRM (morey):
10.48
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% |
| 0.5 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.3452 | 11.1% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 35 g | English Kent Goldings | Pellet | 5.1 | Boil | 60 min | 25.18 |
| 14 g | English Kent Goldings | Pellet | 5.1 | Boil | 20 min | 6.1 |
| 28 g | English Kent Goldings | Pellet | 5.1 | Boil | 0 min |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 33 L | -- | 68 C | 60 min |
Yeast
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
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This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/648148/extra-specially-bitter
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-05-06 05:31 UTC
Recipe Last Updated: 2018-05-06 05:31 UTC