Just a little bit further

Extra Specially Bitter

| homebrew beer recipe

Made two weeks from UTA with a rooted ankle still in pain @_@ still not sure if I’ll be able to race, will be touch and go. Thought I might as well do something useful if I’m not out training.

Extra Specially Bitter

Method:BIAB Style:Best Bitter
Boil Time:60 min Batch Size:21 liters (fermentor volume)
Boil Size:28.5 liters Efficiency:66% (brew house)
Boil Gravity:1.033 (recipe based estimate)     
Original Gravity: 1.045
Final Gravity: 1.012
ABV (standard): 4.2%
IBU (tinseth): 31.27
SRM (morey): 10.48
Amount Fermentable PPG °L Bill %
4 kgUnited Kingdom - Maris Otter Pale383.7588.9%
0.5 kgNew Zealand - Medium Crystal Malt35.456.345211.1%
Amount Variety Type AA Use Time IBU
35 gEnglish Kent GoldingsPellet5.1Boil60 min25.18
14 gEnglish Kent GoldingsPellet5.1Boil20 min6.1
28 gEnglish Kent GoldingsPellet5.1Boil0 min
Mash Guidelines
Amount Description Type Temp Time
33 L--68 C60 min
White Labs - Edinburgh Scottish Ale Yeast WLP028
Attenuation (avg): 72.5% Flocculation: Medium
Optimum Temp: 18.3 - 21.1 °C Starter: No
Fermentation Temp: 20 °C Pitch Rate: -

This recipe has been published online at:

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-05-06 05:31 UTC
Recipe Last Updated: 2018-05-06 05:31 UTC