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Tiny Bottom of world

| homebrew beer recipe


  • Bottled 26th August
  • low attenuation
Tiny Bottom of world | Brewer's Friend

Tiny Bottom of world

Method:BIAB Style:American Pale Ale
Boil Time:60 min Batch Size:21 liters (fermentor volume)
Boil Size:28.5 liters Efficiency:75% (brew house)
Boil Gravity:1.041 (recipe based estimate)     
Original Gravity: 1.056
Final Gravity: 1.024
ABV (standard): 4.3%
IBU (tinseth): 36.19
SRM (morey): 9.19
Amount Fermentable PPG °L Bill %
4 kgAmerican - Pale 2-Row371.878.4%
0.4 kgSimpsons Pale Crystal37387.8%
0.2 kgSimpsons Medium Crystal37573.9%
0.505 kgBest Malz Malt Vienna 373.69.9%
Amount Variety Type AA Use Time IBU
15 gAus Super PridePellet13.9Boil60 min27.2
13 gEnglish Kent GoldingsPellet5.1Boil25 min6.01
15 gAmerican ZythosPellet4.2Boil10 min2.98
15 gAmerican ZythosPellet4.2Boil0 min
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion69 C60 min
White Labs - San Diego Super Yeast WLP090
Attenuation (custom): 60% Flocculation: Med-High
Optimum Temp: 18.3 - 20 °C Starter: No
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

This recipe has been published online at:

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-08-28 21:27 UTC
Recipe Last Updated: 2018-08-28 21:27 UTC