Tiny Bottom of world
12 Aug 2018 | homebrew beer recipeNotes:
- Bottled 26th August
- low attenuation
Tiny Bottom of world
| Method: | BIAB | Style: | American Pale Ale | ||
| Boil Time: | 60 min | Batch Size: | 21 liters (fermentor volume) | ||
| Boil Size: | 28.5 liters | Efficiency: | 75% (brew house) | ||
| Boil Gravity: | 1.041 (recipe based estimate) |
Original Gravity:
1.056
Final Gravity:
1.024
ABV (standard):
4.3%
IBU (tinseth):
36.19
SRM (morey):
9.19
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 78.4% |
| 0.4 kg | Simpsons Pale Crystal | 37 | 38 | 7.8% |
| 0.2 kg | Simpsons Medium Crystal | 37 | 57 | 3.9% |
| 0.505 kg | Best Malz Malt Vienna | 37 | 3.6 | 9.9% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 15 g | Aus Super Pride | Pellet | 13.9 | Boil | 60 min | 27.2 |
| 13 g | English Kent Goldings | Pellet | 5.1 | Boil | 25 min | 6.01 |
| 15 g | American Zythos | Pellet | 4.2 | Boil | 10 min | 2.98 |
| 15 g | American Zythos | Pellet | 4.2 | Boil | 0 min |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 33 L | Infusion | 69 C | 60 min |
Yeast
| White Labs - San Diego Super Yeast WLP090 | ||||||||
|
Target Water Profile: Balanced Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 80 | 5 | 25 | 75 | 80 | 100 |
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/690221/tiny-bottom-of-world
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-08-28 21:27 UTC
Recipe Last Updated: 2018-08-28 21:27 UTC