Long SMASH Leave
11 Nov 2018 | homebrew beer recipeBottled 11/11/18
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Long SMASH Leave
| Method: | BIAB | Style: | Australian Sparkling Ale | ||
| Boil Time: | 60 min | Batch Size: | 21 liters (fermentor volume) | ||
| Boil Size: | 30 liters | Efficiency: | 87% (brew house) | ||
| Boil Gravity: | 1.044 (recipe based estimate) |
Original Gravity:
1.063
Final Gravity:
1.011
ABV (standard):
6.82%
IBU (tinseth):
23.09
SRM (morey):
7.68
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 5 kg | Voyager Compass Malt | 32 | 2.3 | 87.2% |
| 0.25 kg | Medium crystal | 32 | 57 | 4.4% |
| 0.484 kg | Best Malz Malt Vienna | 32 | 3.5 | 8.4% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 13 g | Zythos | Pellet | 9.7 | Boil | 60 min | 16.02 |
| 4 g | Pride of Ringwood | Pellet | 13.9 | Boil | 60 min | 7.06 |
| 6 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | |
| 20 g | Ella | Pellet | 14.8 | Dry Hop | 0 days |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 33 L | Infusion | 65 C | 60 min |
Yeast
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||
|
Target Water Profile: Balanced Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 0 | 0 | 0 | 0 | 0 | 0 |
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/724362/long-smash-leave
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-11-11 04:13 UTC
Recipe Last Updated: 2018-10-28 04:08 UTC