Rauchbier *cough*
14 Jul 2019 | homebrew beer recipeNotes:
Rauchbier
| Method: | BIAB | Style: | Classic Style Smoked Beer | ||
| Boil Time: | 60 min | Batch Size: | 21 liters (fermentor volume) | ||
| Boil Size: | 28.5 liters | Efficiency: | 82% (brew house) | ||
| Boil Gravity: | 1.043 (recipe based estimate) | Hop Utilization Multiplier: | 1 |
Original Gravity:
1.058
Final Gravity:
1.028
ABV (standard):
3.89%
IBU (tinseth):
64.34
SRM (morey):
19.05
Mash pH:
0
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 2 kg | Smoked Malt | 31 | 3 | 35.2% |
| 2 kg | Pale 2-Row | 32 | 3 | 35.2% |
| 1 kg | Munich - Dark 20L | 32 | 18 | 17.6% |
| 0.5 kg | Supernova Malt | 31 | 55 | 8.8% |
| 60 g | Roast Barley | 22 | 700 | 1.1% |
| 120 g | Melanoidin | 30 | 30 | 2.1% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 20 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 60 min | 12.89 |
| 40 g | French Triskal | Pellet | 9.5 | Boil | 60 min | 48.97 |
| 15 g | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 10 min | 2.48 |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 30 L | Infusion | 73 C | 60 min |
Yeast
| Fermentis / Safale - American Ale Yeast US-05 | ||||||||||||
|
Priming
| Method: co2 CO2 Level: 2.37 Volumes |
Target Water Profile: Balanced Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 0 | 0 | 0 | 0 | 0 | 0 |
Notes
| based loosely on: https://learn.kegerator.com/brewing-smoked-beer/ French Triskal were free from the LHS; just old; should be OK for bittering. FG was 1028 Bottled 3/8/19 |
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/854495/rauchbier
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-08-04 07:51 UTC
Recipe Last Updated: 2019-08-04 07:51 UTC